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Smelt, anyone?

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Smelt, anyone?

Post by Breezey Breezey on Tue Apr 12, 2011 7:23 pm

It is SOOOOOOOOOOOOO GOOOOOOOOOOOOOD!!!
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Re: Smelt, anyone?

Post by Tater Salad on Wed Apr 13, 2011 6:13 pm

Dem are some teenie wee little fishes; are they like sardines?

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Re: Smelt, anyone?

Post by Breezey Breezey on Wed Apr 13, 2011 6:18 pm

Tater... you've never had breaded smelt?

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Re: Smelt, anyone?

Post by Tater Salad on Wed Apr 13, 2011 6:24 pm

Not that I can recall, but I think I might have smelt them once. laughing ass off

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Re: Smelt, anyone?

Post by Breezey Breezey on Wed Apr 13, 2011 6:38 pm

Uh huh... You really aught to try them. I was amazed how many here pigged out on them. lol

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Re: Smelt, anyone?

Post by roxanna on Wed Apr 13, 2011 10:04 pm

so.. what are they, where do you get them, or do you need to make them yourself ? what

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Re: Smelt, anyone?

Post by Tater Salad on Thu Apr 14, 2011 12:30 am

Roxy, they are little tiny fish. Not sure where they are native though.

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Re: Smelt, anyone?

Post by Breezey Breezey on Thu Apr 14, 2011 4:28 am

Definition of SMELT
: any of a family (Osmeridae) of small bony fishes that closely resemble the trouts in general structure, live along coasts and ascend rivers to spawn or are landlocked, and have delicate oily flesh with a distinctive odor and taste

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For other uses, see Smelt (disambiguation).
Smelt
Rainbow Smelt, Osmerus mordax
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Osmeriformes
Family: Osmeridae
Genera

Allosmerus
Hypomesus
Mallotus
Osmerus
Spirinchus
Thaleichthys

Smelts – more precisely freshwater smelts or typical smelts to distinguish them from the related Argentinidae, Bathylagidae and Retropinnidae – are a family of small fish, Osmeridae, found in the Atlantic and Pacific Oceans. They are common in the North American Great Lakes, and in the lakes and seas of the northern part of Europe, and run in large shoals along the coastline during their spring migration to their spawning streams. The Delta Smelt, Hypomesus transpacificus is found in the Sacramento Delta of California, and is an endangered species.

It is one of the few fish that sportsmen are allowed to net, using dip nets, either along the coastline or in the streams. Some sportsmen also ice fish for smelt. Smelt are often fried and eaten whole.

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# Smelts, a number of small fishes:

* Great Lakes Smelts (North American) in the family Osmeridae and genera Allosmerus (also called whitebait smelt), Hypomesus, Mallotus, Osmerus, Spirinchus and Thaleichthys
* Whitebait Smelts (North American) in the family Osmeridae and genera: Allosmerus, Elongatus, Hypomesus and Mallotus
* Australian smelt in the family Retropinnidae and species retropinna semoni
* New Zealand smelt in the family Retropinnidae and species retropinna retropinna
* Herring smelts in the family Argentinidae
* Deep-sea smelts in the family Bathylagidae
* Silversides in the family Atherinidae
* Smelt-whitings in the family Sillaginidae

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Australian Smelt
A wide-spread species throughout the south-east of the Australian continent. Occurs in coastal drainages down the eastern seaboard from about the Fitzroy River in Queensland to the south-east corner of South Australia. Occurs extensively in tributaries in the southern part of the Murray-Darling system including the Darling downstream from around Wilcannia and a number of smaller disconnected river and creek systems in the north-western part of New South Wales extending into south western Queensland. Also found in the Coopers Creek system which drains into Lake Eyre.
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Here is a a start on some information. smile2

I made the smelt. smile2
Not a fan of batter? Do what I do most often then: Season flour and fry them that way. With just a hint of spice and crust, these little delicacies fly off the plate. I have eaten 50 at a sitting. And yes, I am proud of that.
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Re: Smelt, anyone?

Post by roxanna on Thu Apr 14, 2011 7:28 am

learn something every day !! i have never heard of them before ,maybe that's where sardines and anchovies come from .
thinking

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Re: Smelt, anyone?

Post by Ja'aj on Thu Apr 14, 2011 6:12 pm

Rox,
Nope, not (ew!) anchovies... [You must be registered and logged in to see this image.]

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Re: Smelt, anyone?

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