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sour milk.. for recipe purposes?

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sour milk.. for recipe purposes?

Post by Breezey Breezey on Tue Jul 27, 2010 9:02 am

Do you suppose sour milk could be milk that is going bad? Seems to me there are different answers for this, but wonder if sour milk was originally milk that was going bad.


Last edited by Breezey Breezey on Tue Jul 27, 2010 11:34 am; edited 1 time in total

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Re: sour milk.. for recipe purposes?

Post by Ja'aj on Tue Jul 27, 2010 11:32 am

Like sour cream?

I never thought about it before, but probably some
thrifty frugal person decided there should be some
way to salvage it. [You must be registered and logged in to see this image.]

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Re: sour milk.. for recipe purposes?

Post by Tater Salad on Tue Jul 27, 2010 11:55 am

I think I saw something about this back when I was trying to verify what sweet milk meant. I don't remember for sure, but I think it's either buttermilk or something similar.

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Re: sour milk.. for recipe purposes?

Post by Tater Salad on Tue Jul 27, 2010 12:20 pm

Sour Milk in Recipes

"In recipes, soured milk created by the addition of an acid or by bacterial fermentation can often be used interchangeably. For example, 1 cup of cultured buttermilk, a soured milk produced by bacterial fermentation, can be replaced by 1 tablespoon of lemon juice or vinegar plus enough milk to make 1 cup. The chemically soured milk can be used after standing for 5 minutes."


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Re: sour milk.. for recipe purposes?

Post by Ja'aj on Tue Jul 27, 2010 12:25 pm

Tater,
Huh. So what you're saying is - I'm wrong
in supposing someone tried to salvage "turned" milk, I guess ? [You must be registered and logged in to see this image.]
Is "sour milk" sold in the dairy case?
I can not remember ever needing to know this.

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Re: sour milk.. for recipe purposes?

Post by Breezey Breezey on Wed Jul 28, 2010 7:56 am

Ja'aj... what Tater is telling us is how they make soured milk now, but that doesn't mean people always did that.
What I'm thinking is "way back when" some people might have said "hell, I'm not wasting that milk!" lol Seriously, I think that might be true.

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Re: sour milk.. for recipe purposes?

Post by Ja'aj on Wed Jul 28, 2010 10:26 am

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Re: sour milk.. for recipe purposes?

Post by Breezey Breezey on Thu Jul 29, 2010 10:13 am

I'll tell you this much, if someone hadn't dumped my not so good milk, I would have given it a try! [You must be registered and logged in to see this image.]

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Re: sour milk.. for recipe purposes?

Post by Ja'aj on Thu Jul 29, 2010 10:45 am

[You must be registered and logged in to see this image.] Hang in there kiddo ; I'm sure you'll get another chance... [You must be registered and logged in to see this image.]


Last edited by Ja'aj on Thu Jul 29, 2010 11:08 am; edited 1 time in total (Reason for editing : what in the HELL! is wrong with you? :D)

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Re: sour milk.. for recipe purposes?

Post by Breezey Breezey on Thu Jul 29, 2010 10:47 am

Here, that was a chance in a life time! lol Milk doesn't last long here!

Care to tell me about this?....

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Re: sour milk.. for recipe purposes?

Post by Ja'aj on Thu Jul 29, 2010 11:12 am

"Care to tell me about this?....
[url=[You must be registered and logged in to see this link.]('Rolling Eyes')][You must be registered and logged in to see this image.][/url]"

[You must be registered and logged in to see this image.] If I DO... you'll have to have your ears sterilized ... [You must be registered and logged in to see this image.]

Hell if I know! Ask the site. [You must be registered and logged in to see this image.]

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Re: sour milk.. for recipe purposes?

Post by Breezey Breezey on Thu Jul 29, 2010 11:18 am

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Hmmmm.. be damned if I know!

I tried something different to see if I'd get that, but not the same at all.

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Re: sour milk.. for recipe purposes?

Post by Ja'aj on Thu Jul 29, 2010 2:21 pm

[You must be registered and logged in to see this image.] Yup... it makes it "interesting"... bah-also-humbug.
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